Crafted using wine from the Attica
area infused with
Greek herbs,
rose petals and citrus
fruits for a truly
Greek
flavor.
The first Greek vermouth is
created by Ioannis Voucher by
appointment of the philhellene
king Otto
Athenians kept Otto’s
vermouth in their
cellar
and enjoyed it fresh,
cool and straight as an
aperitif.
The enfant gaté of Athens
mingle with the
international jet set,
spending their
nights
until the first light of
sun.
Athens takes
the path of a
cosmopolitan
European city.
Τhe drink at the
time was of course
Vermouth,
enjoyed in a highball
glass with
ice & soda.
Today Athens
has become the
favorite destination of
the neo-bohemian
creative
crowd.
Down town boasts
boutique hotels, new
age bars, underground
speakeasies, sophisticated
drinking places and
life on
the streets
never seems to stop.
The creativity of new age
bartenders, the demand for
authentic drinks
with a strong past bring Athens
Vermouth back in the
spotlight!
A few steps away from Otto’s house,
on the upper floor of a neoclassical building under the buzz of a one of the top 50 bars of the world, a passionate team revived the great times of Athens Vermouth and crafted the first bottle
of Otto’s Athens Vermouth.
High quality Greek wine infused with rose petals, wormwood, citrus fruit, olive leaves and herbs grown under the sun of Athens such as oregano and angelica, creating a uniquely Greek flavor.
Enjoy in a tall glass with ice and tonic water
or soda.
Under the sun, of course.
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